It's 2012, welcome to your GMOcery!
“Ladies and Gentlemen, step right up, our GMOcery tour is about to begin. That’s right, get on board our corn-fueled trolley car; it’s a big store, no need to walk. Help yourself to our delicious-nutritious-vitamin-enhanced water drinks found in Aisle 9 and, please, get comfortable and enjoy the tour!”
“Yes we live in a marvelous world of scientifically enhanced food today. On this tour we are featuring the GMO Fantastic Four known to you as: corn, soy, canola and cotton. They’re the omnipresent shapeshifters. From our corn we get your flour, meal, oil, starch, syrup and sweeteners. When you see the words fructose, dextrose and glucose, you’re seeing GMO Corn.”
“Now our soy is just as crafty and comes in the forms of: flour, oil, lecithin, protein, isolate and isoflavone. It sometimes answers to the names vegetable oil and vegetable protein – clever bugger.”
“Canola is easy, it’s canola oil or sometimes called rapeseed – bad name for a plant but them’s the breaks. And finally we have your cottonseed oil. She’s not quite as diversified as the fellows but she’s perky and shows up, don’t you worry.”
Freezer Foods:
“Ok, we’re beginning our tour in the freezer section. Let’s start with all those wonderful frozen dinners so many of you love to eat. Now I know if you’d read the ingredients in these bags you’d see a lot of complicated long names and chemicals and such, not to mention tons of sodium . But there’s nothing indicating that there are GMO ingredients in what you’re buying because, well, our government doesn’t require them to be labeled. So our manufacturers choose to just leave that out.” century GMO-enhanced food. Yes, Ladies and Gentleman, as you’ll soon see, we can now boast that in this supermarket about 70% of all our processed foods and drinks have Fantastic Four GMOs in them*, from soda to soup, crackers to condiments! Now isn’t that a marvel?
Dextrose Chemical Formula - News
When you see the words fructose, dextrose and glucose, you're seeing GMO Corn.” “Now our soy is just as crafty and comes in the forms of: flour, oil, lecithin, protein, isolate and isoflavone. It sometimes answers to the names vegetable oil and
Difference Between Dextrose and Sugar | Difference Between ...
Dextrose vs Sugar
In biochemistry and nutrition, some ingredients and chemicals seem to be just like no other. We think that these just fall into one category or one of a kind. What we don’t know is, beyond their chemical structures, these chemicals are really and truly distinct in terms of structure, property, and so on and so forth.
Two of these are dextrose and sugar. Are these two words alike? Are these two words entirely different? Let us find out what makes these alike and different.
Dextrose and sugar are both sugar. “Sugar” is a general term while dextrose is a specific type of sugar. There are different types of sugar such as monosaccharide, disaccharide, and polysaccharide.
Examples of monosaccharides are: glucose (dextrose), galactose, and fructose. These types of sugar are the simplest forms of sugar as well as the most basic units. Another type of sugar are dissacharides. Examples of these are: maltose, lactose, and sucrose. And the last type of sugar are polysaccharides which are three or more simple sugars joined together thorough dehydration synthesis. Examples of these are: cellulose, glycogen, and starch.
The chemical formula of dextrose which is under monosaccharide is C6H12O6 while the formula of sucrose as a disaccharide is C12H22O11. Sugar generally is processed through the use of sugar cane. It is a plant that is harvested and then extracted. Brazil is presently the highest producer of sugar in the world.
Sugar is sweet. Too much consumption of it may lead to Type 2 diabetes mellitus. On the lighter side, it is one of the main forms of energy as it has a high value of carbohydrates. The intake of sugar should be done in moderation. Dextrose, on the other hand, is specifically used in intravenous fluids to treat dehydration. Besides supplying fluids in the body, it is also used to give calories to the body.