Say Cheese! “Homemade Ricotta Cheese” | Chef Franco Lania
Ricotta cheese is extremely simple to make, and in this post a step by step recipe will take you through the whole process. This post concludes the three-part post on the Williams-Sonoma, pasta, ravioli, and ricotta cheese demonstration that took place on Aug. 12th.
To view that post > http://ow.ly/6cV5j
Below is the ricotta cheese recipe that was demonstrated, hung to drain and then used to demonstrate how to make homemade ricotta ravioli using the KitchenAid and its pasta attachments.
The ricotta came out extremely creamy, which enabled us to make some absolutely delicious ravioli. Tossed in the sage, butter sauce and garnished with toasted pine nuts, we made ourselves a real winner.
This is an extremely fun thing to make especially for “Ricotta Cheese Lovers!”
Have fun and enjoy!
Now carefully pour into the cheese cloth lined colander. Tie up, being careful as to not let any of the soft cheese to seep out. Now allow to drain. *Note: The longer you allow to drain the “drier” the ricotta will become. So keep this in mind , to create a cheese that will have the proper consistency for use in other recipes. For this recipe, and for the ricotta ravioli that was made from this cheese, we wanted a creamy texture and definitely not “dry”. The amount of time it should be hung to obtain a creamy workable consistency is approximately 30-40 minutes. This cheese is extremely versatile, and as we all know, can be used for savory dishes as well as sweet dishes.
How Long To Drain Soft Cheese - Bookshelf
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Making Soft Cheeses
Soft cheese can be made at home without the use of specialized equipment. Recipes, equipment and ingredients are suggested for making soft cheeses.
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cheese n. A solid food prepared from the pressed curd of milk, often seasoned and aged. A molded mass of this substance
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