No Bake Pumpkin Torte

Remembering: Lucinda Smyser 'had a way of making everyone feel special ...

Smyser Lucinda makes the ordinary extraordinary.

Camp Hill's wife served grilled cheese sandwiches on plates of tin and cider in wine glasses stylish. She has created unique statues pumpkin by pumpkin carving and six stacking close to his lamp before.

In his 24 years as manager of the residence of the governor of Pennsylvania, she worked with the parties and politics, art and antiques.

Smyser, who died on June 20, lived life with enthusiasm, if consultation with one of his governors next five on a part, a gardener on plants or children about their school projects.

Her friends said she personifies the beauty and grace, its shiny silver white hair to her clothes with classic style. It was just as happy if planning a party for governor, watching a sentimental film or play with his beloved dog, Georgia.

"Cindy has a way of making everyone feel special," said Melissa Tsenoff of Carlisle, a friend for 25 years. "She was very busy working with the governors, but never too busy for his family and friends. It was a great listener who always makes you feel like you're the only person that mattered. "

Former Governor Mark Schweiker said Smyser welcomed his family in the residence when he suddenly became governor in 2011, after GovernorTom Ridge, resigned to head the newly created Office of Homeland Security

"Cindy has been the residence of the Governor of the People's House," he said. "She kept the house and grounds immaculate. Shortly after we moved into our 8-year-old daughter, Kara, wandered into a room where an organization was to have a social. Cindy helped her have a cookie and soft drink, then took her hand and returned to his mother. She was so sweet to Kara. We loved Cindy.

Pumpkin Torte Recipe

2 cups graham cracker crumbs 1/2 cup margarine, melted 12 ounces cream cheese, softened 3 eggs, beaten 3/4 cup white sugar 1 (15 ounce) can pumpkin puree 3 eggs, separated 1/2 cup milk 3/4 cup white sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon salt 2 (.25 ounce) packages unflavored gelatin 1/4 cup cold water 1/4 cup boiling water 1/2 cup white sugar 1 (8 ounce) container frozen whipped topping, thawed 3 tablespoons ground walnuts How to make Pumpkin Torte Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch pan. In a medium bowl, mix the graham cracker crumbs and margarine.

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