Turkey Sausage Balls | John Stone Fitness
Description
Good alternative to the real thing. Great for breakfast or snacks.
Ingredients 1 lb 90/10 turkey sausage 2 cups old fashioned oats 1 cup shredded cheddar cheese Instructions Preheat oven to 375 degrees (F) Put oats in blender or food processor and blend until the consistency of flour. Place all ingredients in a large bowl and mix together well. Roll into balls slightly smaller than golf balls. Place meatballs on a cookie sheet and bake 18-20 minutes. NotesYield: Approximately 22 meatballs.
Sausage Balls With Turkey - Bookshelf
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